Home Made Mac & Cheese

Austin absolutely loves this recipe... he constantly asks me to make it and I love it too because it is so creamy and once you make it once you'll find that it's really easy to make and you'll never go back to the box kind!

Ingredients:
butter
1 1/2 C. elbow macaroni
1 can evaporated milk
1/4 C. milk
1 egg
1/8 tsp garlic powder
salt & pepper
8 oz package of extra sharp cheddar cheese, grated
4 oz monterrey jack cheese, grated
paprika

Instructions:
1. Heat oven to 375 degrees.
2. In a larget stock pot bring enough water to a boil to cook macaroni to al dente.
3. Drain and add a little bit of butter to macaroni to keep from sticking together.
4. In a small bowl mix together evaporated milk, milk and egg. Add garlic powder 1/2 tsp salt and 1/2 tsp pepper and set aside.
5. In another bowl combine grated cheeses.
6. In a glass 8x8 baking dish layer the macaroni with the cheese mixture about 3 times with the last layer being the cheeses.
7. Pour the milk mixture evenly over the macaroni and sprinkle with paprika.
8. Bake for 30-35 minutes.
9. Let the macaroni and cheese stand for 10 minutes before serving.
10. Enjoy!