Beli's Famous Chicken Strips

Austin and I loveeeee chicken strips, there's nothing like watching a basketball/football game while eating delicious chicken strips. I never though the chicken strips were as amazing as Austin said (since he claims all my food is amazing haha) until Austin's cousin Luke visited us and fell in love with them... ever since then chicken strips are a frequent request for get togethers!

Ingredients:
2-3 lbs of raw chicken ( i prefer for them to be slightly frozen because they are easier to cut that way)
1/2 c. milk
1/4 ranch dressing
2 c. McCormick Golden Dipt Cajun Seafood fry mix ( the reason I use seafood fry mix is because first it has a really yummy taste and second it makes the strips more crunchy)
Oil
ranch dressing for dipping

Instructions:
1. Cut chicken into 1/2 thick strips
2. In a large skillet heat oil so it is at least 1/4 in deep
3. In a bowl mix together milk and 1/4 ranch dressing
4. In a flat plate sprinkle a layer of cajun fry mix
5. Dip chicken in milk/ranch mix and then transfer over to cajun mix, make sure it is covered on both sides, flipping it over multiple times. Do that with all the chicken
6. Put in hot oil and cook a few minutes on both sides, Repeat with all the chicken. Place as many strips in the skillet as it will allow, you must be able to flip them over with ease.

7. You will be able to know when its cooked by cutting into the chicken and making sure there's no pink left in center.
8. Remove from skillet unto paper towels to soak up excess oil.
9. Serve with ranch dressing or other dips!
10. Enjoy!