I stumbled upon this recipe a while back and it turned out really really good. I had never made my own pasta sauce and this one is absolutely amazing, so creamy and delicious!
Ingredients:
1 tbsp olive oil
1 lb chicken in cubes
1/2 tsp garlic
1/2 tsp oregano
1/2 tsp basil
28 oz canned diced tomatoes
2 c. heavy whipping cream
salt & pepper to taste
1/4 tsp cayenne pepper
1 c. chopped broccoli
1/2 c. chopped red pepper
1/4 c. chopped onion
1/2 c sliced mushrooms
pasta ( any kind you want)
1. In skillet cook together olive oil, chicken garlic, oregano and basil.
2. In a stock pot bring to a boil whipping cream, tomatoes salt, pepper & cayenne. Simmer 10 mins.
3. Cook pasta as directed.
4. Add broccoli, red pepper, onions, mushrooms to skillet with chicken. cook for 3-5 mins.
5. Add chicken mixture to sauce. Mix well and simmer 5 mins.
6. Serve on top of pasta. Add cheese if desired.
sundays are my favorite
13 years ago
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